Saint Wulfstan

Saint Wulfstan

1008–1095 · Medieval · Benedictines

Feast day: January 20

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Biography

Wulfstan, (c. 1008 – 20 January 1095) was an English Benedictine monk who served as Bishop of Worcester from 1062 to 1095. He was the last surviving pre-Norman Conquest bishop. Wulfstan is revered as a saint in the Catholic and Anglican churches. His denomination as Wulfstan II is to indicate that he is the second Bishop Wulfstan of Worcester. This, however, does not prevent confusion, since the first Bishop Wulfstan – his maternal uncle – is also called Wulfstan II to denote that he was the second Archbishop of York called Wulfstan. Wulfstan was born about 1008 at Long Itchington in the English county of Warwickshire. His family lost their lands around the time King Cnut of England came to the throne in 1016. He was probably named after his uncle, Wulfstan II, Archbishop of York. Through his uncle's influence, he studied at monasteries in Evesham and Peterborough, before becoming a clerk at Worcester. During this time, his superiors, noting his reputation for dedication and chastity, urged him to join the priesthood. In 1034 Wulfstan served as incumbent at St Mary's Church in Hawkesbury, Gloucestershire. Whilst at his devotions he was distracted by the smell of a goose cooking in the kitchen nearby. Mortified, he resolved never to touch meat again and became a vegetarian. Wulfstan was ordained shortly thereafter, in 1038, and soon joined a monastery of Benedictines at Worcester. Wulfstan served as treasurer and prior of Worcester, and from 1034 onwards served as the parish priest of Hawkesbury, Gloucestershire. When Ealdred, the bishop of Worcester as well as the Archbishop of York, was required to relinquish Worcester by Pope Nicholas, Ealdred decided to have Wulfstan appointed to Worcester. In addition, Ealdred continued to hold a number of the manors of the diocese. Wulfstan was consecrated Bishop of Worcester on 8 September 1062, by Ealdred.

Patronages

Sources: Wikipedia (2). Wikipedia content used under CC BY-SA 4.0.

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